Tokyo ROASTERY DESIGN

For years we dreamed of capturing all the passion, all the ambition, all the magic in one extraordinary space. We created this immersive experience in Tokyo to harness the past, present and future of Starbucks.

01

First Floor

Your journey begins here, where coffee meets craft. Experience the bean to cup journey and enjoy Roastery-created espresso drinks and signature creations crafted with the art and science of captivating brewing methods. You’ll also find artisanal pizzas, pastries and breads baked without compromise.

46%, 88%

Main Bar on the ground floor of the Tokyo Roastery

Main Bar

Partial view of the four-story copper cask in the Tokyo Roastery atrium

Copper Cask

The Clacker Board displaying the names and tasting notes of available Starbucks Reserve coffees

Clacker Board

Master Roasters roasting coffee with the large roaster on the ground floor of the Tokyo Roastery

Roasters (1F & 3F)

Multiple pipes running overhead carrying coffee beans from from the four-story Copper Cask to coffee silos

Roaster

Princi Bakery in the Tokyo Roastery displaying a variety of breads, sandwiches, pastries and vegetables

Princi® Bakery

02

Second Floor

This space is dedicated to the long-standing importance of tea in Japan. Here it is reimagined through mixology, tea-inspired cocktails and unique brewing systems. Bring home our innovative tea accessories and serveware to design and enjoy your own Teavana™ experience.

48%, 63%

The Teavana Bar at the Tokyo Roastery

Teavana^TM Bar and Merchandise

Japanese Paper (Washi) Wall featuring a tea leaf design and Teavana logo

Japanese Paper (Washi) Wall

Origami-inspired ceiling featuring intricate geometric designs

Origami Ceiling

A rectangular art piece made of 2,300 Teavana tea cups attached to a wall, with "TEAVANA" spelled out within, and Teavana barista and customer in foreground

Teacup Wall

03

Third Floor

Join us here to continue the experience of coffee craft and discover inspired mixology. You’ll see how we are driven by our relentless need to innovate, explore and care for every drink we serve.

50%, 46%

Arriviamo Bar in the Tokyo Roastery

Arriviamo™ Bar

Display of hundreds of colorful Starbucks Reserve coffee cards on a large wall, with "TOKYO" spelled out within, and coffee roasting equipment in foreground

Card Wall

Two baristas in front of a row of cold brew silos which include intricate, curved pipes

Cold Brew Silos (1F & 3F)

View from one of two outdoor decks of the Tokyo Roastery showing both the side of the Roastery and the surrounding city

Outdoor Experience (3F & 4F)

04

Fourth Floor

The top floor of the Tokyo Roastery is our AMU Inspiration Lounge, a space to enjoy a discussion, hold impromptu meetings and reflect on the wonder of coffee and its journey from bean to cup.

52%, 30%

Three people serving tea to a dozen people at a long table in the AMU Inspiration Lounge

AMU Inspiration Lounge

The Barrel-Aged Coffee Bar in the Chicago Roastery

Skylight