Copper Cask

Partial view of the four-story copper cask in the Tokyo Roastery atrium

Talk to a Coffee Master and choose a specially packaged Starbucks Reserve™ coffee roasted on-site. Hand-scooping is a tradition that’s been with us since we opened the doors of our first store in Seattle’s Pike Place Market, and it’s an opportunity to share our love of coffee with you—one conversation at a time.